CHICKEN & VEGGIE CASSEROLE
This recipe is kid and husband approved!
Ingredients:
3-4 Chicken Breasts
2 cups broth (saved after boiling chicken)
1 package Stove Top Stuffing
3-4 Chicken Breasts
2 cups broth (saved after boiling chicken)
1 package Stove Top Stuffing
1 stick butter (melted)
2 cans mixed vegetables
1 can cream of chicken soup
1 can cream of celery soup
2 cans mixed vegetables
1 can cream of chicken soup
1 can cream of celery soup
Directions:
Boil chicken breasts & shred chicken. **SAVE 2 CUPS OF BROTH**
Mix 1 pkg. stove top stuffing with 1 stick of melted butter. (May use seasoning mix)
Put small amount of stuffing on the bottom of a 9 x 13 pan.
Next put on shredded chicken and then 2 cans of drained mixed vegetables.
Boil chicken breasts & shred chicken. **SAVE 2 CUPS OF BROTH**
Mix 1 pkg. stove top stuffing with 1 stick of melted butter. (May use seasoning mix)
Put small amount of stuffing on the bottom of a 9 x 13 pan.
Next put on shredded chicken and then 2 cans of drained mixed vegetables.
Add the remainder of the stuffing mix on top of the vegetables.
Mix the 2 cups of broth with 1 can each of cream of chicken and cream of celery soup.
Pour over top of chicken casserole
Bake at 400 degrees for 35 minutes.
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